Green Earth Products Pvt. Ltd

Minimum order quantity: 10 Kg

Benefits:

• Curry leaves, known as kadi patta in hindi, is one of the common seasoning ingredients that is added to almost every dish to enhance its taste and flavour
• However, rather than eating this humble leaf (which is slightly bitter in taste), most of us just throw it away
• But have you ever wondered if you have to throw this leaf then why did our mothers (even our ancestors) use this leaf to every food preparation

• Sounds unbelievable, doesn’t it? But it is true
• Kadi patta contains very strong antioxidant properties in addition to powerful anti-bacterial, anti-fungal and antiprotozoal properties
• This makes it a great home remedy to deal with common skin infections like acne and fungal infections of the nail that are often difficult to treat