Green Earth Products Pvt. Ltd

Dosage:

• Lobelia is considered to be a toxic herb because of its lobeline affiliation
• It is important to begin with lower dosages and increase the dosage over a period of time
• It is also imperative that you never surpass a dosage of 20 mg per day
• If you consume a dosage higher than 500 mg, it could be fatal

Benefits:

• Lobelia inflata is an herb that is used to treat asthma, allergies, whooping cough, congestion, and bronchitis
• In the past, it was also useful for tobacco withdrawal as an herbal remedy to quit smoking
• It is found in the southeastern part of Canada from Nova Scotia to Southeast Ontario and British Columbia
• It is also present in the eastern half of the United States (excluding the state of Florida)

Additional Information:

• Item Code: LOB-105
• Production Capacity: 25 metric tons
• Delivery Time: On Time
• Packaging Details: As per requirement

Isabgol or otherwise known as Psyllium Husk is theseed of the plant called Planovate.Its leaves look same as Aloe vera. The plant has a big flower like structure as wheat which contains psylliumseeds.Isabgol has a prominent space in Ayurveda. It is known for its gentle laxative, cooling, diuretic properties.

Additional Information:

• Item Code: ISOB-201
• Production Capacity: 10 Metric tons
• Delivery Time: ON TIME
• Packaging Details: As per requirement

Uses:

• Guar gum is a food additive shown to reduce serum cholesterol
• It appears to have positive effects on blood glucose.
• Do not use guar gum to promote weight loss

Dosing:

• Guar gum has been administered in amounts from 7.5 to 21 g daily in clinical trials for weight loss

Adverse Reactions:

• Guar gum may cause GI obstruction
• Use guar gum cautiously in diabetic patients
• Flatulence and other symptoms of GI distress are common during initial use

Additional Information:

• Item Code: GUAR-501
• Production Capacity: 8 Metric tons
• Delivery Time: On time
• Packaging Details: As per requirement

Uses:

• Onions are primarily used as a food source, in cooking as the start off ingredient in Indian and other Asian cooking, in making onion soups and chutneys, raw in salads and as pickles in vinegar
• They are used in microscopic demonstrations in the laboratory in colleges as the onion cells are quite large even under low magnification and hence easier for the study of the cell
• Onion skins have been used in dyeing

Health benefits:

• Phytochemical compounds allium and Allyl sulfide in the onions convert into allicin by enzymatic reaction when its modified leaves are distorted (crushing, cutting, etc)
• Studies have shown that these compounds have anti-mutagenic (protects from cancers) and anti-diabetic properties (helps lower blood sugar levels in diabetics)
• Laboratory studies show that allicin reduces cholesterol production by inhibiting HMG-CoA reductase enzyme in the liver cells
• Further, it also found to have antibacterial, antiviral, and anti-fungal activities

Nutritional Components of Onions:

• Onions are rich in the strong sulphur containing compounds which are the primary cause of their strong smell and healing properties
• They contain high levels of flavonoids particularly Quercetin which is also an anti oxidant
• Onions are a good source of vitamins B6, C, biotin, K, folic acid, chromium, calcium, and fiber

Additional Information:

• Item Code: ONIO-501
• Production Capacity: 2 Metric tons
• Delivery Time: ON TIME
• Packaging Details: As per requirement

Additional Information:

• Item Code: AKAR-501
• Production Capacity: 4 metric tons
• Delivery Time: 1 Week
• Packaging Details: As per requirement