Our Curry Leaves are dried from fresh leaves every week and have a more subtle flavor than the fresh. Dried curry leaves have an appetizing aroma of roasted curry and the flavor is delicately spicy, faintly bitter with a hint of citrus. Try curry leaves in vegetable or meat dishes and in homemade curries.
Native to Southern Asia where they grow wild in the foothills of the Himalayas, curry leaves have been cultivated in India for centuries. They are now grown in Australia and recently here in the States. It is important not to confuse curry leaves with the thousands curry powders which are made of many combinations of spices and aromatics, although curry leaves are included in many of those powders.
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