Green Earth Products Pvt. Ltd

Minimum order quantity: 50 Pack

Uses:

• Guar gum is a food additive shown to reduce serum cholesterol
• It appears to have positive effects on blood glucose.
• Do not use guar gum to promote weight loss

• Guar gum has been administered in amounts from 7.5 to 21 g daily in clinical trials for weight loss

• Guar gum may cause GI obstruction
• Use guar gum cautiously in diabetic patients
• Flatulence and other symptoms of GI distress are common during initial use

Minimum order quantity: 10 Packet

Isabgol or otherwise known as Psyllium Husk is theseed of the plant called Planovate.Its leaves look same as Aloe vera. The plant has a big flower like structure as wheat which contains psylliumseeds.Isabgol has a prominent space in Ayurveda. It is known for its gentle laxative, cooling, diuretic properties.

Minimum order quantity: 10 Packet

Akarkara is generally used to manage pain and inflammation related to arthritis due to its antioxidant property. It is also beneficial for indigestion as it stimulates the secretion of saliva as well as digestive enzymes needed for digestion.

Uses:

• Onions are primarily used as a food source, in cooking as the start off ingredient in Indian and other Asian cooking, in making onion soups and chutneys, raw in salads and as pickles in vinegar
• They are used in microscopic demonstrations in the laboratory in colleges as the onion cells are quite large even under low magnification and hence easier for the study of the cell
• Onion skins have been used in dyeing

• Phytochemical compounds allium and Allyl sulfide in the onions convert into allicin by enzymatic reaction when its modified leaves are distorted (crushing, cutting, etc)
• Studies have shown that these compounds have anti-mutagenic (protects from cancers) and anti-diabetic properties (helps lower blood sugar levels in diabetics)
• Laboratory studies show that allicin reduces cholesterol production by inhibiting HMG-CoA reductase enzyme in the liver cells
• Further, it also found to have antibacterial, antiviral, and anti-fungal activities

• Onions are rich in the strong sulphur containing compounds which are the primary cause of their strong smell and healing properties
• They contain high levels of flavonoids particularly Quercetin which is also an anti oxidant
• Onions are a good source of vitamins B6, C, biotin, K, folic acid, chromium, calcium, and fiber